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FIRST TIME IN OSLO?

Dont worry! We got you!

Welcome to Oslo, the Land of Viking Wannabes and Midnight Sun Lovers!

Hey there, adventurous wanderers and aspiring polar bear wrestlers! If you're reading this, congratulations! You've stumbled into Oslo, the city where the Vikings used to have their winter BBQ parties (just kidding, Vikings didn't have BBQs, but they did know how to party).





Getting Around

First things first, getting around Oslo is as easy as a Norwegian grandma baking a cinnamon bun. Hop on the ultra-modern trams, buses, or ferries, and don't worry, they won't make you sing ABBA songs (although we secretly believe they should).


The Quest for the Elusive Sun

In summer, the sun barely sets in Oslo. You'll have more daylight than a superhero movie marathon! Just remember, sunglasses are your new best friend.


The Frolicsome Forests

Oslo is surrounded by lush, fairy tale-like forests that even Hansel and Gretel would envy. Frolic with the trolls, but watch out for the ones craving WiFi passwords.

So grab your Viking helmet (we have spares), prepare your tastebuds for some fishy delights, and let's make this Oslo adventure the highlight of your year! Skål! (That's Norwegian for cheers.)



Traditional Norwegian food

  • Seafood Extravaganza: Given Norway's extensive coastline, seafood is a cornerstone of Norwegian cuisine. From salmon and cod to shrimp and mackerel, Norwegians serve seafood in various forms, often freshly caught and prepared.

  • Smoked Salmon (Røkt Laks): Smoked salmon is a quintessential Norwegian dish. The salmon is often cured and cold-smoked, resulting in a delicately flavored, tender fish that's widely enjoyed.

  • Lutefisk: Lutefisk is a unique Norwegian dish made from dried whitefish, usually cod, soaked in lye. It's a traditional dish, often served around Christmas, and can be an acquired taste due to its distinctive texture and preparation.

  • Klippfisk: Klippfisk, or dried and salted cod, is another staple in Norwegian cuisine. It's often soaked and rehydrated before cooking and is a versatile ingredient in various dishes.

  • raditional Bread (Flatbrød): Norwegian flatbreads, known as flatbrød, are thin and crispy. They're a part of many meals and are often served with fish, cheese, or butter.

  • Rakfisk: This is a dish made from fermented fish, typically trout or char. It's a strong-flavored delicacy often served with flatbrød, sour cream, and potatoes.

  • Kjøttkaker: Kjøttkaker are savory meat cakes, usually made with a mix of ground meats like beef, pork, and veal. They're typically served with gravy, potatoes, and lingonberry sauce.

  • Raspeballer (Klubb): Also known as raspeballer or klubb, these are potato dumplings usually served with cured meats and stewed peas. It's a hearty and comforting dish, especially in colder months.

  • Brunost (Brown Cheese): Brunost is a unique Norwegian cheese made from caramelized whey. It has a sweet, caramel-like taste and is often served on bread or waffles.

  • Multekrem: Multekrem is a dessert made from cloudberries, a Nordic berry. It's often mixed with whipped cream and sugar, creating a creamy and tangy delicacy.



Difference neighborhoods in Oslo


City Center (Sentrum):

  • The heart of Oslo, Sentrum is where you'll find iconic landmarks like the Royal Palace, Parliament, and the historic University of Oslo.

  • The Karl Johans Gate, a bustling pedestrian street, is lined with shops, restaurants, and cafes.

  • Visit the Oslo Cathedral and the Oslo City Hall, which hosts the Nobel Peace Prize ceremony.


Aker Brygge and Tjuvholmen:

  • These trendy waterfront areas offer a mix of upscale dining, shopping, and contemporary art.

  • Aker Brygge's boardwalk is perfect for a leisurely stroll or outdoor dining with a view of the harbor.

  • Tjuvholmen is home to the Astrup Fearnley Museum of Modern Art, showcasing international contemporary art.


Grünerløkka:

  • Known for its artistic and bohemian vibe, Grünerløkka is a hip neighborhood filled with colorful street art, boutiques, and cozy cafes.

  • Explore the Mathallen Oslo food hall, offering a variety of culinary delights.

  • Enjoy the vibrant nightlife with numerous bars and live music venues.

  • PSST....!This is the neighborhood where the Hidden gems city walk takes part!


Frogner:

  • Frogner is famous for the Vigeland Park, featuring over 200 sculptures by Gustav Vigeland.

  • Visit the Frogner Manor and Frogner Church, both steeped in history and architectural beauty.

  • The neighborhood offers a more residential feel and is a great place for a peaceful walk.


Grønland:

  • Grønland is Oslo's multicultural hub, known for its diverse food scene and markets.

  • Explore the Bazaar Market for international cuisine, spices, and unique finds.

  • The area also hosts cultural events, making it a lively and dynamic neighborhood.


Holmenkollen:

  • Holmenkollen is a must-visit for outdoor enthusiasts. The Holmenkollen Ski Jump and Ski Museum offer insights into Norway's skiing heritage.

  • Enjoy hiking, cross-country skiing, or panoramic views from the surrounding hills.

  • The area is also home to the historic Holmenkollen Chapel.


Bygdøy Peninsula:

  • Bygdøy is a green oasis filled with museums, including the Viking Ship Museum, the Fram Museum, and the Kon-Tiki Museum.

  • Enjoy the scenic coastal paths and beaches along the peninsula.

  • It's a great place to explore Norwegian maritime history and culture.



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